Sure it used to be a baby changing table, but I could not help but admire the rich mahogany and smooth casters that someone had all but abandoned on Capitol Hill at the corner of E John and Broadway. Tighten up some screws, remove a rail and a cushion, add some glassware, tools and bottles, and what once represented many sleepless nights and cleanup, well… I guess it pretty much represents the same thing, doesn’t it?
Now taking bets on how long Kate will let me keep it in our small apartment.
Filed under Bartending, Cocktail, Cocktails, Cocktails at Home, Fernet Branca, Genever, Gin, hayman's, Heering, Hendrick's Gin, Mixology, old tom, ransom, Really Cool Stuff, Rum, Rye, Scotch, Soda, Whisk(e)y
So, it’s been a few months since I’ve been behind the stick, and it’s got me depressed something awful when I think about it. Then I realize that I’m still 22 and have a long while before I should start to worry about it.
Filed under Bartending, Fernet Branca, Ginger Beer, Gosling's, Herbs, Lemon, Lime, Mint, Old Overholt, Orgeat, Rosemary, Rum, Rye, Whisk(e)y