Rosemary-Ginger Smash

I’ve got a jar on my my windowsill, and it’s full of Bols Genever and fresh, oily rosemary stolen from a sidewalk garden.

In about five days, the rosemary-infused genever will be crafted into a rosemary ginger smash:

2 oz. Rosemary-Infused Bols Genever

1 oz. Vodka-Sec

1 oz. Fresh-Squeezed Lemon Juice

Small (about 3/4 in.) stick of ginger.

Muddle the ginger at the bottom of the shaker to extract the juice, add liquid ingredients.

Shake. Hard, with ice until a frost forms on the outside of the tin.

Strain into an old-fashioned glass over clean ice and garnish with a sugar-dusted sprig of fresh rosemary.




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Filed under Bols, Cocktails, Genever, Infusion

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