In about five days, the rosemary-infused genever will be crafted into a rosemary ginger smash:
2 oz. Rosemary-Infused Bols Genever
1 oz. Vodka-Sec
1 oz. Fresh-Squeezed Lemon Juice
Small (about 3/4 in.) stick of ginger.
Muddle the ginger at the bottom of the shaker to extract the juice, add liquid ingredients.
Shake. Hard, with ice until a frost forms on the outside of the tin.
Strain into an old-fashioned glass over clean ice and garnish with a sugar-dusted sprig of fresh rosemary.