I tend bar privately. One of the upsides of the deal is that I have complete control over my ingredients. That means citrus pressed to order and homemade ingredients. For the job that I worked most recently, I decided to share the prep process with you. Jeff Morgenthaler of Clyde Common in Portland, OR has a recipe for ginger beer. It’s really good. The original recipe for 16 oz. of the stuff can be found here:
http://jeffreymorgenthaler.com/2008/how-to-make-your-own-ginger-beer/
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This is totally awesome and I freaked out when I saw the little label with my name on it! Very cool, Ricky.